Laguiole en Aubrac Buffalo knives are provided with a buffalo horn handle, which is characterised by its dark, nearly black, color. Buffalo horn is a very sturdy material, bringing to knives a dark, heavy and powerful sensation blending itself perfectly with the polished stainless steel neck and tail of the handle. Moreover, Laguiole En Aubrac knives also have finely handcrafted details on the spine of the handle, giving each piece further uniqueness.

Initially a pocketknife originating in Andalusian Spain and migrating to France with shepherds and cattle herders, the traditional Laguiole style is a result of hundreds of years of history and culture. Within Aubrac, a district in the heart of France lies the small traditional town of Laguiole. Since the early 1800s, steak knives of the highest quality have been made here by hand. The concept was adopted and introduced into bars and restaurants of Paris and now has become a world-renowned quality product. An essential item for any steak enthusiast.

Laguiole En Aubrac knives take many hours work due to them being largely hand crafted from the finest materials. Consequently they are a luxury product. Both sturdy, sharp and durable, Laguioule En Aubrac is a genuine product of an excellent quality and exudes style and perfection.

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