6 Laguiole En Aubrac Solid horn Steak Knives

Knife blade surface: Polished stainless steel.
Handle: Solid horn with two stainless steel bolsters.
Can be sharpened.
Must be hand washed.
Includes a wooden box to store the knives.
Hand made in France.
The solid horn is a gradient between black and white, transcending through grey and brown colours. Handmade from cattlehorn, each piece is very durable, giving the knives longevity as well as making each unique because of the individual grain pattern. Furthermore, a clear difference of colours can be perceived in the handles between dark and light coloured horn of the Laguiole en Aubrac Solid Horn Steak knives. This is due to each handle being crafted from genuine cattle horn. Laguiole En Aubrac knives also have finely hand-crafted details on the spine of the handle, giving each piece further uniqueness.

Initially a pocket knife originating in Andalusian Spain and migrating to France with shepherds and solid herders, the traditional Laguiole style is a result of hundreds of years of history and culture. Within Aubrac, a district in the heart of France lies the small traditional town of Laguiole. Since the early 1800s steak knives of the highest quality have been made here by hand. The concept was adopted and introduced into bars and restaurants of Paris and now has become a world-renowned quality product. An essential item for any steak enthusiast.

Laguiole En Aubrac knives take many hours work due to them being largely hand crafted from the finest materials. Consequently they are a luxury product. Both sturdy, sharp and durable, Laguioule En Aubrac is a genuine product of an excellent quality and exudes style and perfection.

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